In you comments each student writes a detailed recipe of his/her favourite dish! You will get points for this task, as this is part of writing assessment!
My favourite dish is salad Cezar,I will wright my own recipe. it contains: 300g. chicken,100g. cheese, 100g. letuce,mayonnaise,2cucumbers,2tomatoes, olive oil, salt and pepper to taste. Firstly,we chop letuce in a large pieces,then we chop cucumbers and tomatoes, Chiken must be as chopped as bread in normal pieces. cheese may be grated or chopped in rectangle pieces. then we drop salt and pepper,pour olive oil and myonnase,mix it all ingradients and salad is finished. Bon appetit! :)
My favourite dish is fried kalmakhi The recipe contains: 1 kg Kalmakhi, 100 gr butter, 2 eggs, 1 lemon, juice of pomegranate an sour-cream. First we have to clean the fishand drop the solt. Then we have to place raw eggs, butter and lemon which is wounded thiny pieces in its stomach. From above we have to grease sour-cream and put fish on the hot frying-pan. When it would be prepeared we can sprinkle juice of pomegranate.
My favourite dish is khachapuri
ReplyDeleteNatia, read the task more carefully! It asks you to write a DETAILED RECIPE OF YOUR FAVOURITE MEAL, how to cook it!
ReplyDeletemy favourite dish is khachapuri and its preparation is needed dough and cheese
ReplyDeleteDETAILED!!!! How do you make dough? what do you do with it? what do you do with cheese? Do fry it, or bake it?
ReplyDeleteMy favourite dish is salad Cezar,I will wright my own recipe. it contains: 300g. chicken,100g. cheese, 100g. letuce,mayonnaise,2cucumbers,2tomatoes, olive oil, salt and pepper to taste.
ReplyDeleteFirstly,we chop letuce in a large pieces,then we chop cucumbers and tomatoes, Chiken must be as chopped as bread in normal pieces. cheese may be grated or chopped in rectangle pieces. then we drop salt and pepper,pour olive oil and myonnase,mix it all ingradients and salad is finished. Bon appetit! :)
DeleteMy favourite dish is fried kalmakhi
The recipe contains:
1 kg Kalmakhi, 100 gr butter, 2 eggs, 1 lemon, juice of pomegranate an sour-cream.
First we have to clean the fishand drop the solt. Then we have to place raw eggs, butter and lemon which is wounded thiny pieces in its stomach. From above we have to grease sour-cream and put fish on the hot frying-pan. When it would be prepeared we can sprinkle juice of pomegranate.
Natia, very nice. But are you sure that 'kalmakhi' is an English word?
ReplyDeleteoh yes, you are right. It means trout in English. Sorry, I will be more carefull in future.
Delete